-Allergen information -
Traditionally made during Easter and Christmas, this citrus-scented sweet dough is twisted around a nutty filling, creating a spiral design when baked. The result is a festive loaf bread with a tender and soft crumb.
Our cakes are made in a busy environment where EGGS, GLUTEN, NUTS, PEANUTS, SESAME and other ALLERGENIC ingredients are used.
Coloured cream may stain. It will taste bitter and has been known to cause hyperactivity in children.
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