ONLY PREPARED EVERY SUNDAY ON ORDER Chimney cake, also known as Kürtős Kalács, is a traditional Hungarian pastry with a rich history and a delightful taste. It's made by wrapping sweet yeast dough around a cylindrical spit, which is then baked over an open flame or in a specialized oven.
As it cooks, the dough is basted with butter and sugar, creating a crispy caramelized crust on the outside, while the inside remains soft and fluffy. Once baked, the cake is typically rolled in toppings like cinnamon sugar, crushed nuts, coconut, cocoa, or colorful sprinkles, giving it its signature flavor and appearance. Some modern variations even include fillings like Nutella for an extra indulgent treat.
The name "chimney cake" comes from its hollow, cylindrical shape and the steam that rises from it when it's freshly baked, resembling a chimney. It's a popular street food in Hungary and beyond, loved for its unique combination of texture and flavor.
If you've never tried one before, you're in for a sweet adventure!
